© Fine Food Days Cologne /Jenny Rumbach

Top Gastronomy

Extraordinary restaurants and Michelin-starred cuisine 

Several stars shine over Cologne's kitchens, establishing the city as a prime destination for gourmets and connoisseurs from all over the world alongside numerous other exceptional restaurants. With concepts and ambiances as diverse as the culinary artistry, Cologne's restaurant scene offers a plentiful variety – featuring 1 Michelin star, 2 Michelin stars, Bib Gourmand distinctions, or Gault & Millau toques – or even without official awards but still with outstanding cuisine. 


It becomes exciting when Michelin-starred cuisine meets bistro ambiance, you embark on a culinary world tour in one evening, lose yourself in previously unimagined fusions, experience absolute perfection on all levels of culinary art, or undergo a veritable taste sensation.
 

Speiseglocke, One-Line ©Shutterstock, Derplan13
© Shutterstock, Derplan13

Experience top gastronomy live

Gourmet cuisine, Michelin-starred cuisine, creative cuisine - Cologne's gastronomy scene has a lot to offer for gourmets and foodies.

Our tip

NeoBiota

Köln

© Jennifer Braun, KölnTourismus GmbH
Our tip

Ox & Klee

Köln

© Jennifer Braun, KölnTourismus GmbH
Our tip

Der Vierte König

Köln

CC-BY-SA | KölnTourismus, Foto: Christoph Seelbach
Our tip

Johann Schäfer

Köln

© KölnTourismus GmbH

Haus Scholzen

Köln

© Jennifer Braun

Haus Töller

Köln

CC-BY-SA | KölnTourismus, Foto: Jesse von Laufenberg
Our tip

Brasserie Capricorn [i] Aries

Köln

CC-BY-SA | KölnTourismus, Foto: Christoph Seelbach
Our tip

maximilian lorenz

Köln

CC-BY-SA | KölnTourismus, Foto: Christoph Seelbach

Just one click to the city vacation

Accommodation options for every taste

01.04.2025
-
08.04.2025
© KölnTourismus, Foto: Christoph Seelbach

KölnCard

The official tourist ticket

Would you like to discover Cologne inexpensively and easily? Then we recommend the KölnCard. The tourist ticket offers you free travel on all public transport and great discounts on art, culture and gastronomy.