Traubenzeit

Located in the vibrant Ehrenfeld district of Cologne, the Traubenzeit restaurant offers a culinary experience that is characterised by both sophistication and down-to-earthness. The cuisine combines regional influences with Mediterranean and Asian elements, creating a gastronomic variety that meets the tastes of discerning guests. The restaurant's brasserie style exudes casual charm and invites visitors to sit back and relax in the cosy atmosphere.

An insider tip is the restaurant's courtyard garden, an idyllic retreat that attracts guests in summer with its green oasis. The concept of sustainability is evident here, which is reflected in the choice of suppliers - be it the wines from the Cologne Wine Depot or the coffee from the traditional Schamong roastery.

In culinary terms, the Traubenzeit restaurant focuses on variety and innovation. The changing evening menu offers a concentrated selection of dishes prepared with regional and seasonal ingredients. Patron Patrick Beckmann, shaped by his experience in catering, and his team pursue the goal of offering genuine and warm hospitality. His wine selection, supported by local expertise, emphasises the awareness of regionality and sustainability by focusing on European growing regions.