Toscanini

The Toscanini restaurant attracts numerous guests to the heart of Cologne's Südstadt district with its authentic Italian cuisine. The stone oven pizza, which is baked with beech wood, is particularly popular. The range includes classic varieties such as margharita, as well as unusual variations such as the formaggio di capra with goat's cheese, figs and walnuts. Vegans also get their money's worth, as the pizzas can be prepared vegan.

The carefully curated wine list also impresses with selected Italian wines that round off the culinary experience. The Toscanini's age-old assumption of regional diversity and authenticity lends it a unique charm that not only focuses on the pleasures of the palate, but also ensures a lasting encounter with the Italian cultural landscape.