Alex Onasch is the new kid on the block. A master baker without compromise, Alex is all about quality over quantity. He does bread and only bread – seven varieties though, all of which are amazing. Alex considers his bakery to be a workshop with a counter attached, inviting his clientele to come in and watch him knead the dough and ask lots of questions. He likes a well-informed customer who wants to know why he doesn’t sell rolls, what types of flour he uses, which miller they come from, and how long the dough is left to rest. His delicious loaves go on sale at 10 am every morning – another unusual feature. In a supporting role: his partner Melanie. If you’re serious about bread, make sure you drop in.
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