Phaedra

The Phaedra restaurant in Cologne's Südstadt district offers a culinary journey through the diverse cuisine of the Mediterranean region. Under the leadership of head chef Konstantin Tzikas, influences from Greece, Italy, Spain, southern France and North Africa merge to create unique flavours. As globetrotters and wine lovers, the team is constantly on the lookout for great products and special flavours.

The Phaedra focuses on freshly prepared dishes, with ingredients varying according to season and availability. Particular attention is paid to regional products and top quality. The mix of traditional Greek dishes and Mediterranean influences is unique - from fine halibut with chive beurre blanc to homemade mezze. Tzikas' craftsmanship, shaped by his time at Franz Keller, is evident in every dish.

The restaurant impresses with its trendy bistro look, combined with an open kitchen that creates an inviting and relaxed atmosphere. The experience is rounded off with a stimulating aperitif menu, developed together with the MD Bar and Toddy Tapper. This is where traditional and modern drinks meet and provide excellent preparation for the Mediterranean delights to come.