Mashery Hummus in Cologne stands for a modern interpretation of Levantine cuisine, characterised by sustainable and fresh ingredients. Founders Julian and Rhaya combine their passion for good hummus with a responsible approach to resources. Chickpeas of the highest quality, silky tahini and fresh local lemons are transformed into a culinary experience that brings the authentic flavours of Tel Aviv or Beirut to the heart of Cologne's Latäng district.
The cuisine at Mashery Hummus stands out with its creative fusion: Traditional Middle Eastern recipes are combined with influences from around the world to create new flavour experiences. The name "Mashery" is derived from the English word "to mash", which symbolises the daily creative blending of ingredients and inspirations. For tradition-conscious hummus lovers, classic variations are retained, while at the same time there is room for original weekly variations.
The cuisine at Mashery Hummus stands out with its creative fusion: Traditional Middle Eastern recipes are combined with influences from around the world to create new flavour experiences. The name "Mashery" is derived from the English word "to mash", which symbolises the daily creative blending of ingredients and inspirations. For tradition-conscious hummus lovers, classic variations are retained, while at the same time there is room for original weekly variations.
Useful Information
Openings
Cuisine types
vegetarian
allergy friendly
Oriental
vegan
Eligibility
Bad Weather Offer
Suitable for any Weather
for familys
for individual guests
Regional Deals
Own Cheese Making
Kitchen offers
Brunch
Lunch table
Dinner
Parking facilities
From (H) Zülpicher Platz it is about 300 metres on foot to Mashery. The tram lines 9, 12 and 15 stop there.
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