The Mangal restaurant in Cologne stands for authentic Turkish cuisine and warm hospitality. Here, traditional cookery meets high-quality ingredients to create dishes that delight both the palate and the heart. The dishes are prepared by experienced chefs who prioritise freshness and quality.
A piece of Turkish cuisine comes to life at Mangal, which specialises in the perfect art of grilling. One of the restaurant's specialities is the "Cağ Kebap" - a lamb kebab roasted over charcoal with a characteristic spiciness. Guests can experience first-hand how meat and vegetable skewers are prepared and observe the special interplay of flavours and technique.
A piece of Turkish cuisine comes to life at Mangal, which specialises in the perfect art of grilling. One of the restaurant's specialities is the "Cağ Kebap" - a lamb kebab roasted over charcoal with a characteristic spiciness. Guests can experience first-hand how meat and vegetable skewers are prepared and observe the special interplay of flavours and technique.
Useful Information
Openings
Cuisine types
Turkish
halal
Eligibility
Bad Weather Offer
Suitable for any Weather
For Groups
For Forms
for familys
for individual guests
Kitchen offers
Dinner
Parking facilities
From (H) Hansaring it is about 100 metres to Mangal Restaurant. The tram lines 12 and 15 stop there. Alternatively, you can take the S-Bahn lines 11, 12 or 19 to Hansaring.
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