The Cologne wine bar Heinzhermann, named after the grandfathers Heinz Weimann and Hermann Lorenz, opens its doors to all those who appreciate an exquisite selection of wines. With around 1500 international varieties, the restaurant offers an impressive range of wines, from down-to-earth Rieslings to fine Romanée-Conti. This diversity allows for a sensual journey of discovery, where each bottle tells its own story.
Under the guidance of sommelier Lauritz Jessen, the choice becomes a personal journey of discovery, supported by in-depth knowledge and warm hospitality. Individual preferences and special moments are harmoniously combined with the selection of a suitable wine. The culinary concept complements the wine journey with sophisticated, innovative cuisine, where exquisite delicacies such as Gillardeau oysters also find their fans.
Under the guidance of sommelier Lauritz Jessen, the choice becomes a personal journey of discovery, supported by in-depth knowledge and warm hospitality. Individual preferences and special moments are harmoniously combined with the selection of a suitable wine. The culinary concept complements the wine journey with sophisticated, innovative cuisine, where exquisite delicacies such as Gillardeau oysters also find their fans.
Useful Information
Openings
Cuisine types
Gourmet cuisine
vegetarian
Vis/zeevruchten
sophisticated
Eligibility
Bad Weather Offer
Suitable for any Weather
for individual guests
Kitchen offers
Lunch table
Dinner
Parking facilities
The wine bar is around 120 metres from Cologne Central Station.
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