Haus Töller

Located in the heart of Cologne's southern old town, Haus Töller is a remarkable example of the preservation of historic brewery culture. Originally founded as the Töller brewery in 1871 by Theodor Töller, the pub today pays homage to the decades in which breweries characterised Cologne's social life. The traditional "Thekenschaaf", an institution that has almost disappeared, can still be found here.

In its 199-seat establishment, Haus Töller focuses on rustic Cologne cuisine with dishes such as Halver Hahn and Rheinischer Sauerbraten. Tradition is combined with modern interpretations without denying the roots. The dishes are prepared with regional awareness and ethical responsibility. The Köbesse, who serve in typical blue work clothes, ensure an authentic experience of Cologne hospitality.

The building itself carries history in its layout and function: a hallway leads to the restaurant and also serves as a taproom, an architectural detail that dates back to the time of Cologne's home breweries. This mixture of living history and living tradition makes Haus Töller an important centre of attraction in contemporary Cologne.