Since it was founded in 1982, Café Sehnsucht in Cologne-Ehrenfeld has stood for authentic enjoyment away from the culinary mainstream. Under the management of Leah Strube, Dominik Khan Rana and Max Strube since 2018, the café follows a philosophy of sustainability and fairness. The focus here is on regional products and raising awareness about the origin of the food. The organic certification (DE-ÖKO-006) testifies to the commitment to ecological responsibility.
The kitchen philosophy
The café draws its culinary inspiration from the Slow Food movement. This global initiative, founded by Carlo Petrini, promotes sustainable agriculture and fishing. Café Sehnsucht is a living example of this ideology and relies on regional suppliers such as "Hof Alpermühle" and "Bio-Metzgerei Jansen". The result is seasonal cuisine that emphasises vegetables and strong flavours, while frozen convenience products are left out.Useful Information
Openings
Cuisine types
International
bio
vegetarian
Eligibility
Bad Weather Offer
Suitable for any Weather
for familys
for individual guests
Regional Deals
Own Cheese Making, Produkte von regionalen Produzenten
Kitchen offers
Brunch
Breakfast
Lunch table
Dinner
Kaffee & Kuchen
Parking facilities
From (station) Körnerstraße it is about 400 metres on foot to the café. The tram lines 3 and 4 stop at Körnerstraße.
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